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India

 

India

India ranges from the beach at the Indian Ocean to the mountains of the Himalaya in the South. Therefore, the climate is suitable for cultivating food ranging from fruit to rice. Due to the big distances, transport between different regions hasn’t been easy. Therefore, every region has developed its own specialities, based on ingredients locally available. Consequently, a Jalfrezi from the Beganli region tastes totally different as a Madras Curry from the Chennai region.
You will experience the most popular regional tastes of India with the MeiAsia spice pastes (massalas) and stir-fry sauces!


Recipes from India all recipes from this country


MeiAsia products from India