Chinese spareribs

Preparation

Separate the spare ribs if they are still stuck together. Mix the spare ribs and marinade together in a shallow dish. Cover the dish and leave the spare ribs to marinate in the fridge for a minimum of 4 hours.
Pre-heat the oven to 200 °C. Place the spare ribs in the oven and cook for 45 minutes until brown.
In the meantime, wash the leeks. Slice the leek in two lengthways and then chop into large pieces.
Heat the butter in a frying pan and stir fry the leeks for 2 minutes. Add 3 tablespoons of water and braise the leeks, with the lid on the pan, for 10 minutes. Add salt and pepper to the leeks to taste.
Divide the leeks between two plates and arrange the spare ribs on top.
Delicious with rice.

suggestions