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3.00
spring onions
500.00 ml
vegetable stock (from a stock cube)
300.00 g
cooked asparagus (fresh or canned)
1.00
can of crab (± 120 g)

MeiAsia ingredients

100.00 g
Rice Noodles into cart
1.00 tbsp
Fish Sauce into cart

all ingredients into shopping cart

Noodle soup with asparagus and crab

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Noodle soup with asparagus and crab

Preparation

Slice the spring onions diagonally. Heat the vegetable stock and cook the noodles in it for 5 minutes until al dente. Chop the asparagus into pieces. Drain the crab. Add the asparagus and the crab to the soup. Add the fish sauce if using. Continue to heat the soup for 1 minute.

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comments

0
lisa en cloe
| Wednesday 05 January 2011

wat een lekkere soep
0
m van barneveld
| Friday 25 February 2011

Hebben jullie ook een bakje te koop of beter nog weg te geven, waar je alle recepten in kunt verzamelen.
0
kiechle, peter
| Wednesday 30 November 2011

wholesales
0
kiechle, peter
| Wednesday 30 November 2011

wholesales