Thai Yellow Curry Stir-Fry Sauce (Meiasia)
Supa sticks to the less hot curry of the Thai cuisine, the yellow curry. It’s not because she isn’t used to eat hot food, but she just likes this one most. This wok sauce has been perfectly seasoned with fish sauce and a little bit of shrimp paste, just like the curry which Supa’s mother sells on the market.
Content: 270 g
Content: 270 g
Ingredients
Coconut milk, water, potato, onion, fish sauce (anchovy, salt), palm sugar, garlic, shallot, salt, soybean oil, modified tapioca starch, lemongrass, curry powder (mustard, cumin, coriander, ginger, turmeric), chilli, shrimp paste (shrimp, salt), emulsifier: E473.
