Thai Red Curry Stir-Fry Sauce (Meiasia)
Santichai, Suri’s father (the one with the peanut tamarind wok sauce) prefers the red curry.
His recipe is also delicious and in this wok sauce the coconut milk has already been added.
Just add some fresh ingredients such as chicken, fresh pineapple and cherry tomatoes and this curry will taste exactly like it would in Thailand.
Content: 270 ml
His recipe is also delicious and in this wok sauce the coconut milk has already been added.
Just add some fresh ingredients such as chicken, fresh pineapple and cherry tomatoes and this curry will taste exactly like it would in Thailand.
Content: 270 ml
Ingredients
Coconut milk, water, lemongrass, salt, palm sugar, garlic, shallot, chilli, fish sauce (anchovy, salt), galangal, shrimp paste (shrimp, salt), kaffir lime peel.
