Thai Ginger Soy Stir-Fry Sauce (Meiasia)
Two favourites of the Asian cuisine – ginger and soy – have been combined in Nantawat’s wok sauce. This versatile sauce goes well with fish, meat and tofu.
Content: 200 ml
Content: 200 ml
Ingredients
Water, sugar, pineapple juice, chilli, distilled vinegar, soybean oil 4%, soy sauce 3% (water, soybean, wheat flour, salt), ginger 2%, salt, tapioca starch, preservative: E202, garlic, stabilizer: E415.
