Japanese Black Soy Stir-Fry Sauce (Meiasia)
Shigenu’s typical Japanese wok sauce is also such a great combination of basic ingredients of the Japanese cuisine: soy sauce and mirin rice wine. A touch of caramel makes it typical of Shigenu. Like all Japanese dishes it tastes good with chicken, spring onions, (Japanese) mushrooms and white rice.
Content: 200 ml
Content: 200 ml
Ingredients
Water, sugar, soybean, salt, wheat flour, distilled vinegar, corn starch, sesame oil, garlic, colour: caramel, yeast extract, flavour enhancers: E631, E627, oyster flavour, preservative: E211.
Recipes with Japanese Black Soy Stir-Fry Sauce
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Stir fried pork with noodles and ginger
0- main course
- preparation time 20 minutes
- Japan
