Indonesian Ginger Honey Stir-Fry Sauce (Meiasia)
During lunch on the Indonesian beach we found a unique wok sauce based on bitter, fresh ginger and sweet honey. The recipe with cucumber and chicken, which was used in the beach stall, can be found on our recipe page.
Content: 200 ml
Content: 200 ml
Ingredients
Water, honey, palm sugar, ginger, salt, red chilli, thickener: E415, distilled vinegar, soybeans.
Recipes with Indonesian Ginger Honey Stir-Fry Sauce
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Indonesian stir fried chicken breast
4- main course
- preparation time 18 minutes
- Indonesia
