Indian Jalfrezi Curry Stir-Fry Sauce (Meiasia)
Jalfrezi curry derives from the Indian word Jhal which means hot food. It’s a hot but very tasty Indian curry. Phuntsog prepares it with coconut, cumin, fennel and cardamom seeds.
Serve with basmati rice to neutralize the hot flavour.
Content: 270 g
Serve with basmati rice to neutralize the hot flavour.
Content: 270 g
Ingredients
Tomatoes, onions, desiccated coconut, chilli, turmeric, vegetable oil, coriander, ginger, garlic, cumin, fennel, cardamom, sugar, salt, lemon juice.
