Sweet and sour sauce is a classic among the Asian sauces. A good example of a typical Chinese dish, as in the Chinese cuisine the yin and yang elements in food receive a lot of attention.
In this case it’s the balance between the sweet taste of sugar and honey versus the sour taste of vinegar and the salty taste of soy sauce. According to her family, Hua found the perfect balance between these flavours.

Content: 200 ml