Chinese Orange Chicken Stir-Fry Sauce (Meiasia)
A wonderful taste experience; chicken with a crusty coating, sprinkled with a fruity orange sauce. Kunzes prepares the crusty chicken by coating the chicken with starch and then stir-fry it in a wok for just a while. Some vegetables and orange sauce is added and then a special dish is ready to serve.
Content: 200 ml
Content: 200 ml
Ingredients
Water, orange juice 36%, sugar, modified corn starch, distilled vinegar, salt, acid: E330.
