Chinese Char Siu Stir-Fry Sauce (Meiasia)
Char Siu is a roasted pork dish. Typical for this dish is the red colour. Chunit’s subtle variation to the traditional recipe contains some honey, peanuts en sesame to obtain an extra delicious taste. But the result is still red!
Content: 200 ml
Content: 200 ml
Ingredients
Water, maltose, soy sauce (wheat, salt, soybean, water), salt, sugar, flavour enhancers: E621, E627, E631, rice wine, modified corn starch, peanut paste, honey, sesame paste, spices.
