Chinese Drunken Chicken Marinade (Meiasia)
As a good baby-sitter, Edzes knows that children always like to eat with their hands. That’s why she frequently cooks chicken legs to spoil them. The dish is called ‘Drunken Chicken’ but fortunately the alcohol of the Shaohsing wine has been vaporized long before it comes within the reach of the children’s hands, face, clothes and mouth …
Content: 50 ml
Content: 50 ml
Ingredients
Water, shaohsing wine, sugar, medlar juice, salt, red jujube, distilled vinegar, scallion, ginger, angelica.
Recipes with Chinese Drunken Chicken Marinade
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Chinese drunken chicken with spinach bapao
4- main course
- preparation time 90 minutes
- China
