Thai Chicken Cashew Spice Paste (Meiasia)
This absolutely delicious wok dish with cashews was our favourite in Thailand. Ranong had an extraordinary recipe for this meal, which was based on oyster sauce!
Content: 30 ml
Content: 30 ml
Ingredients
Onion, oyster sauce (soy sauce [soybean, wheat], water, oyster, sugar, glucose syrup, modified corn starch), sugar, garlic, red bell pepper, glucose syrup, salt, soybean oil, modified tapioca starch, soy sauce (soybean, wheat, corn, water), coriander root, hydrolyzed vegetable protein (soybean, corn, yeast extract), black pepper, flavour enhancer: E635, antioxidant: E307.
