Indonesian Rendang Spice Paste (Meiasia)
The cheerful Andi enjoys life and his wife’s cookery. Leaning relaxed against a tree he enjoys Rendang, the Indonesian ‘white’ curry, which - in his opinion - his wife can make better than anyone else. Deliciously hot by the chilli, but also fresh by the taste of lemon grass.
Content: 45 g
Content: 45 g
Ingredients
Chilli, shallots, galangal, soy oil, garlic, coconut palm sugar, candlenut (kemiri), turmeric, salt, lemongrass.
