Indian Korma Spice Paste (Meiasia)
The arch Imteyaz and his sister Zahra already held a strong view. Although there was plenty of choice they only ate the lamb meat of the Korma curry dish. A wise choice, as this pure Indian version based on coriander, cumin and milk is very tasty indeed.
Content: 80 g
Content: 80 g
Ingredients
Rapeseed oil, coriander, water, ginger, garlic, tomato puree, cumin, skimmed milk powder, salt, parsley, chilli, spices, acidity regulator: E260
