Tom Yum Soup hot & sour soup with prawns (Meiasia)
Ruenkaew is the owner of the restaurant where also Kong Kard works. Her restaurant got a good review in the Thai newspaper and therefore is – also due to the magnificent view – very popular. Ruenkaew shared the secret of the ultimate Tom Yum soup with us.
The most important ingredients are the delicious big shrimps!
Content: 400 ml
Ingredients
Water, coconut milk, mushroom, shrimp, lemongrass, chilli paste (vegetable oil, tamarind, chilli, anchovy), salt, sugar, soybean oil, shallot, galangal, acidity regulator: E330, kaffir lime peel, chilli.
