Basmati Rice (Meiasia)
As an Indian, Aparna prefers Basmati rice. “The best Basmati rice comes from India” she explains, as the weather conditions in the North of India are ideal for cultivating this rice with its slight nutty flavour. Pure basmati, like the MeiAsia kind, is different from the usual Basmati rice as it is not sticky after cooking.
Content: 500 g
Content: 500 g
Ingredients
Basmati rice
Recipes with Basmati Rice
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Chinese deep-fried sweet and sour rice
0- main course
- preparation time 25 minutes
- China
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