Green Curry Paste (Meiasia)
Due to the colour the green curry is mistakenly said to be less hot than the red curry. This is not correct. The green curry is the hottest curry in the Thai kitchen. But for the additional ingredients such as garlic, lemon grass and sweet basil it is very popular.
So it is with Eg-Rak, who doesn’t even care for one chilli pepper more or less.
Content: 3x15 g
So it is with Eg-Rak, who doesn’t even care for one chilli pepper more or less.
Content: 3x15 g
Ingredients
Chilli, sugar, shallot, garlic, salt, lemongrass, fish sauce (anchovy, salt), galangal, sweet basil, kaffir lime peel, spices.
