Stir-Fry Oil (Meiasia)
Learned from Kanya: each Asian wok dish will be a success in advance when the oil has been seasoned with a touch of chilli, garlic and sesame. MeiAsia wok oil from Singapore just gives meat, fish or tofu a delicious typical Asian taste.
Content: 210 ml
Content: 210 ml
Ingredients
Vegetable oil (contains sesame seeds and soy).
Recipes with Stir-Fry Oil
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Fried noodles with green asparagus
1- main course
- preparation time 15 minutes
- Thailand
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Thai salad with deep-fried rice vermicelli nests
0- main course
- preparation time 20 minutes
- Thailand
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Stir fried steak with black bean sauce
3- main course
- preparation time 15 minutes
- China
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Chinese deep-fried sweet and sour rice
0- main course
- preparation time 25 minutes
- China
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Chicken marinated in sesame oil with walnuts
5- main course
- preparation time 12 minutes
- Singapore
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Stuffed lettuce rolls with fish sauce dip
0- main course
- preparation time 30 minutes
- Thailand
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Red curry with prawns and sweet baby corn
0- main course
- preparation time 18 minutes
- Thailand
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Indonesian hot Chicken (Ayam Pedis)
3- main course
- preparation time 100 minutes
- Indonesia
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Chinese drunken chicken with spinach bapao
4- main course
- preparation time 90 minutes
- China
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Stir fried pork with noodles and ginger
0- main course
- preparation time 20 minutes
- Japan
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Indonesian stir fried chicken breast
4- main course
- preparation time 18 minutes
- Indonesia
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