Oyster Sauce (Meiasia)
One of the basic sauces in the Chinese cuisine which has been spread to other countries in Southeast Asia is the Oyster sauce.
Tsewang recommended this thick oyster sauce because of its rich taste.
Radiant he shows us how easy it is to create a special dish of steamed vegetables by pouring a dash of oyster sauce over it. Oyster sauce tastes also delicious as a wok sauce with beef and broccoli.
Content: 125 ml
Tsewang recommended this thick oyster sauce because of its rich taste.
Radiant he shows us how easy it is to create a special dish of steamed vegetables by pouring a dash of oyster sauce over it. Oyster sauce tastes also delicious as a wok sauce with beef and broccoli.
Content: 125 ml
Ingredients
Water, sugar, salt, oyster extract, modified starch, flavour enhancers: E621, E631, E627, wheat flour, colour: E150a, acid: E330.
