Ketjap / Sweet Soy Sauce (Meiasia)
We found this ketjap at Yohanes place, when the delicate sweet smell of his fried rice with ketjap attracted us at his stall near to the Prambanan temple in Yogyakarta.
This typical Indonesian product, based on palm sugar, soy and a delicate spice mix, can be served both cold and hot to spice up Indonesian dishes.
Content: 125 ml
This typical Indonesian product, based on palm sugar, soy and a delicate spice mix, can be served both cold and hot to spice up Indonesian dishes.
Content: 125 ml
Ingredients
Palm sugar, water, salt, soy beans, wheat, spices.
