Light Soy Sauce (Meiasia)
Manob loves to use this light soy sauce, a natural brewed soy sauce which is very popular in the Thai cuisine. It is the basic sauce for a lot of wok sauces, marinades and dips. Manob prefers this specific sauce because of the refined light salty taste and because it has no effect on the colour of his dishes.
Content: 125 ML
Content: 125 ML
Ingredients
Water, soybean, wheat flour, salt, sugar, flavour enhancers: E621, E631, E627, preservative: E211, colour: E150, flavouring.
Recipes with Light Soy Sauce
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Fried noodles with green asparagus
1- main course
- preparation time 15 minutes
- Thailand
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Thai fried rice with coriander and basil
2- main course
- preparation time 25 minutes
- Thailand
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Chinese drunken chicken with spinach bapao
4- main course
- preparation time 90 minutes
- China
