Dark Soy Sauce (Meiasia)
Nishapa’s family, from the fishing village near Cha-Am, uses this soy sauce since generations.
It’s the most popular soy sauce in Thailand as it’s brewed naturally which is good for the taste and the colour of dishes. Dark soy sauce is mainly used in wok dishes to season fried rice and noodles or meat and vegetables.
Content: 125 ml
It’s the most popular soy sauce in Thailand as it’s brewed naturally which is good for the taste and the colour of dishes. Dark soy sauce is mainly used in wok dishes to season fried rice and noodles or meat and vegetables.
Content: 125 ml
Ingredients
Sugar, water, glucose syrup, soy bean, wheat flour, salt.
Recipes with Dark Soy Sauce
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Thai salad with deep-fried rice vermicelli nests
0- main course
- preparation time 20 minutes
- Thailand
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Stuffed lettuce rolls with fish sauce dip
0- main course
- preparation time 30 minutes
- Thailand
